Oyster Roast Catering Charleston, SC
Oyster Roast catering is our specialty!
Oyster Roasts are a great way to socialize with your guests while enjoying freshly steamed South Carolina oysters. Have a great time with friends, family, or coworkers while enjoying the uniquely Low Country tradition. Let us do the work from setup to cleanup. We provide everything you need for a traditional roast. South Carolina "clusters" are some of the best tasting you will ever try and this is why we serve these delicious locally harvested oysters at our events.
With over two decades of catering roasts, Coastal Caterers knows how to do them right!
Coastal Caterers’ complete service includes:
Fresh oysters steamed on site
Table setup
Oyster Knives
Handtowels
Cocktail Sauce
Saltine Crackers
Oyster Service for up to 2 hours
Shell Removal and Recycling
When is oyster season in Charleston?
Harvesting season in Charleston is during the months that contain the letter "R". This means that harvesting season will usually start in late September or early October and run through mid-April. We offer our catering service starting in mid-October and ending in mid-April.
Our Low Country Boil catering is available throughout the year.
We are proud to serve delicious South Carolina oysters!
South Carolina cluster oysters are known for their buttery and salty flavor and are some of the most flavorful you will ever try! Try them with our famous Low Country Shrimp Boil.
We also offer traditional side dishes like Chili with shredded cheese and All Beef Hot Dogs.
Coastal Caterers participates in the SCDNR's Oyster Shell Recycling Program(SCORE). We recycle all the shells after our events. Recycling insures oysters for many years to come.