Lowcountry Shrimp Boil

What is a Lowcountry Shrimp Boil?  A Lowcountry Shrimp Boil is a seafood boil that originated in the Lowcountry of South Carolina. You will hear some Charlestonians sometimes refer to a Lowcountry Shrimp Boil as Frogmore Stew.  Frogmore Stew derives its name from a small island near Beaufort, SC. Frogmore Stew, despite its name, is not a traditional stew but rather a simple, yet delicious, seafood boil. 

Coastal Caterers in Charleston, SC prepares an authentic Lowcountry Shrimp Boil. This Lowcountry favorite is a combination of:

Fresh Shrimp

Smoked sausage and Kielbasa

Corn on the cob

Red potatoes

Combination of spices

Cocktail sauce and paper products included(plates, napkins and forks)

Your guests can socialize while enjoying a freshly prepared Lowcountry Boil by our experienced staff.  For an authentic Charleston experience, try a Lowcountry Boil combined with Coastal Caterers’ Oyster Roast Service. Contact Coastal Caterers today for a quote on your next Lowcountry event. Let us do the work while you enjoy your guests and your event!  843.696.6900