What is a Lowcountry Shrimp Boil?  A Lowcountry Shrimp Boil or Frogmore Stew as it is also called in the Charleston, SC area, is a seafood dish that originated in the Lowcountry of South Carolina. You will hear locals sometimes refer to a Lowcountry Shrimp Boil as Frogmore Stew.  Frogmore Stew derives its name from a small island near Beaufort, SC. Frogmore Stew, despite its name, is not a traditional stew but rather a simple, yet delicious, seafood boil. 

Coastal Caterers in Charleston, SC prepares an authentic Lowcountry Shrimp Boil. This Lowcountry favorite is a combination of:

Smoked sausage and Kielbasa

Fresh local shrimp

Corn on the cob

Red potatoes

Combination of spices

Cocktail sauce and paper products included(plates, napkins and forks)

Your guests can socialize while enjoying a freshly prepared Lowcountry Boil by our experienced staff.  For an authentic Charleston experience, try a Lowcountry Boil combined with Coastal Caterers’ Oyster Roast Service. Contact Coastal Caterers today for a quote on your next Lowcountry event. Let us do the work while you enjoy your guests and your event!  843.696.6900