What is a Lowcountry Shrimp Boil? A Lowcountry Shrimp Boil or Frogmore Stew as it is also called in the Charleston, SC area, is a seafood dish that originated in the Lowcountry of South Carolina. You will hear locals sometimes refer to a Lowcountry Shrimp Boil as Frogmore Stew. Frogmore Stew derives its name from a small island near Beaufort, SC. Frogmore Stew, despite its name, is not a traditional stew but rather a simple, yet delicious, seafood boil.
Coastal Caterers in Charleston, SC prepares an authentic Lowcountry Shrimp Boil. This Lowcountry favorite is a combination of:
Smoked sausage and Kielbasa
Fresh local shrimp
Corn on the cob
Combination of spices
Cocktail sauce and paper products included(plates, napkins and forks)
Your guests can socialize while enjoying a freshly prepared Lowcountry Boil by our experienced staff. For an authentic Charleston experience, try a Lowcountry Boil combined with Coastal Caterers’ Oyster Roast Service. Contact Coastal Caterers today for a quote on your next Lowcountry event. Let us do the work while you enjoy your guests and your event! 843.696.6900