What is a Lowcountry Shrimp Boil? A Lowcountry Shrimp Boil is a seafood boil that originated in the Low Country of South Carolina. Traditionally people living in the Low Country of South Carolina referred to a LowCountry Shrimp Boil as Frogmore Stew. Frogmore Stew derives its name from a small community on St. Helena Island near Beaufort, SC. Eventhough more and more people now refer to Frogmore Stew as a Low Country Shrimp Boil, they are in fact the same delicious seafood boil!
Coastal Caterers in Charleston, SC prepares an authentic LowCountry Shrimp Boil. This Lowcountry favorite is a combination of:
Smoked sausage and Kielbasa
Corn on the cob
Combination of spices
Cocktail sauce plates, napkins and forks.
Your guests can socialize while enjoying a freshly prepared LowCountry Boil by our experienced staff. For an authentic Charleston experience, try a Lowcountry Boil combined with Coastal Caterers’ Oyster Roast Service. Contact Coastal Caterers today for a quote on your next Lowcountry event. Let us do the work while you enjoy your guests! 843.696.6900